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Fonterra cheeses are persevering with their golden run on the annual New Zealand Cheese Awards.
The co-operative took house a complete of 52 awards, together with 21 for its premium Kapiti vary this week. For the fourth time in 5 years, Kāpiti Kikorangi Triple Cream Blue received gold within the Blue Cheese class, cementing its place as probably the most awarded cheese in New Zealand.
After checking, sniffing and tasting greater than 250 regionally produced cheeses, the 30-person judging panel, led by Grasp Choose Jason Tarrant awarded medals to 187 entries – 72 gold, 71 silver and 44 bronze medals. The 2024 NZ Champions of Cheese Awards trophy winners might be introduced at a gala dinner in Hamilton on Could 2.
Fonterra’s Mainland received gold for its new Particular Reserve Chilli and Garlic Brie launched late final yr, whereas NZMP received six gold and Anchor rounded out the golden tally with two medals.
Advertising and innovation director for Fonterra Manufacturers New Zealand Renée Milkop Kerr says the wins cement Fonterra’s place because the main participant in cheesemaking in New Zealand.
Kāpiti and Mainland’s specialty cheese vary are produced on the co-op’s Eltham website in Taranaki, which has been making cheese for greater than 100 years from top quality milk produced by native dairy farmers. Fonterra’s Lichfield, Hautapu, Stirling and Whareroa websites additionally took away awards for his or her cheeses.
Cathy Lang from the Eltham website has additionally been nominated for the 2024 Champion Cheesemaker award: she beforehand received this award in 2022.
“Our workforce places in a variety of work to create our beloved Kāpiti cheese vary, it’s improbable to see that be acknowledged by the judges,” says Lang.
Owned and managed by the New Zealand Specialist Cheesemakers Affiliation, the NZ Champions of Cheese Awards are of their twenty first yr of recognising NZ’s best cheeses and shining a light-weight on the most effective examples to information customers on buy choices with trophies and medals awarded to excellent NZ Cheese.
Tarrant stated the extraordinary judgement affirmed the distinctive high quality of regionally made cheese.
“That is the twenty first yr of the NZ Champions of Cheese Awards and competitors continues recognise the ingenuity, ardour, and dedication of Kiwi cheesemakers.”
Tarrant says the medals are a testomony to their relentless pursuit of perfection, sparing no effort to craft cheeses that rival the best on the planet.
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