Europe’s food giants turn a blind eye to deforestation in Argentina – VoxEurop

Within the first a part of our report we noticed how soy from deforestation-prone areas in Argentina continues to reach in Europe, regardless of an EU ban on the merchandise of unlawful logging. On this second half, we are going to take a look at how prestigious manufacturers reminiscent of Parmigiano Reggiano and San Daniele pay money for the identical merchandise by exploiting authorized loopholes and abusing self-regulation.

From silos in deforested areas of the Chaco ecoregion in Argentina, soybeans are transported to the ports of Rosario and San Lorenzo on Argentina’s Paraná River. Right here they’re processed into meal within the urgent vegetation of huge worldwide merchants, after which loaded onto cargo ships sure for Europe.

In accordance with knowledge from the monitoring service MarineTraffic, since 2019 quite a lot of ships have been plying the Atlantic between these two ports and ports in Italy and Spain. These two nations are respectively ranked first and second in Europe, and fifth and sixth worldwide, for imports of soybean meal or cake from Argentina and in addition thus for publicity to deforestation within the Chaco ecoregion.

In 2019, the European Union as an entire imported 355,979 tonnes of soy (each seeds and meal) from the Chaco ecoregion. About 2.1% of it comes from no less than 2,332 hectares of probably deforested plots. That very same 12 months, the 2 principal European importers, Italy and Spain, imported 71,797 and 76,033 tonnes of soy (each seeds and meal) respectively. About 2.1% of it got here from no less than 466 and 500 hectares respectively of probably deforested plots (1). A 3rd of those plots have been positioned in Argentina’s Almirante Brown division, which is the world of the Chaco province most hard-hit by deforestation for soy cultivation. That is in response to the latest knowledge offered by Trase, a platform for monitoring the sustainability of farming commodities. 

As soon as the meal arrives in Italy and Spain, it’s blended with different cereals by feed producers who provide all of the EU’s nationwide livestock sectors (pigs, poultry, eggs, beef, and dairy). It’s noteworthy that Italy and Spain are respectively the primary and fifth largest producers of meat on the EU market, in response to knowledge shared with us by Eurostat. Italy can be among the many largest exporters of cheese on the continent.

Spanish pigs on the trough

In 2023 up until September, Spain imported greater than 500,000 tonnes of soybean meal from Argentina (in response to knowledge Eurostat shared with us). The commodity was destined as feed for Spain’s pork trade, Europe’s largest and fourth-placed on the planet, with an output of over 5 million tonnes in 2022.

In 2021, nearly 4.4 million tonnes of soybean meal and one other 550,000 tonnes of uncooked soybeans have been used to supply feed, in response to knowledge from the Spanish agriculture ministry.

A lot of the meal is imported by way of the ports of Barcelona and Tarragona, to produce farms in southern Catalonia, Aragon and the east of…