Chocolate Meringue Cookies

Wholesome chocolate isn’t a foul alternative with regards to dessert (or a noon snack!). These chocolate meringue cookies have a novel texture with a chewy middle and a crispy exterior. They’re nice for holidays, Christmas, or everytime you wish to add a little bit fancy contact.

Chocolate Meringue Cookies

In contrast to different cookies which have a base of flour, sugar, and butter, these depend on foamy egg whites as a substitute. For those who’ve ever had the fluffy dessert pavlova or lemon meringue pie, then you definitely’ll acknowledge the feel. They’ve a little bit protein due to the eggs, plus they’re gluten-free and dairy-free. And as a substitute of refined sugar, I exploit maple syrup which is wealthy in manganese, riboflavin, and antioxidants.

The cream of tartar helps stiffen the egg whites in order that they don’t deflate within the oven and provides a good quantity of potassium. For the chocolate taste, I exploit common unsweetened cocoa powder, however you could possibly additionally use Dutch-processed cocoa. They’ve a light-weight, candy, and barely chocolatey style, however you’ll be able to add some chocolate chips in order for you much more chocolate taste.

Chocolate Meringue Cookie Add-ins

These cookies style actually good on their very own, however you’ll be able to add some extra taste if most well-liked. Add extract or espresso powder with the maple syrup. If you wish to add some chocolate chips or nuts, then gently fold these in after the meringue varieties stiff peaks.

Chocolate Meringue Cookies Recipe

These chewy meringues are naturally gluten-free with a crunchy exterior. Stuffed with chocolate taste they’ll soften in your mouth!

Preheat the oven to 200°F and line a baking sheet with parchment paper.

Add 3 giant egg whites to the bowl of a stand mixer and whisk with the whisk attachment on low velocity till fluffy and smooth peaks type. You can too use a mixing bowl with a hand mixer.

Slowly add the maple syrup and cream of tartar to the whipped egg whites. Improve the velocity to medium-high and whisk till stiff peaks type, about 5 minutes. Add the cocoa powder and whisk for one more 30 seconds till completely blended.

Put the combination right into a piping bag with a star tip.

Pipe about 1 tablespoon of the meringue onto the cookie sheet for every chocolate meringue cookie. If you do not have a piping bag you’ll be able to spoon a moundful of the combination onto the tray.

Bake for 90 minutes to 2 hours, or till the meringues begin to flip golden brown and are crispy on the surface.

Take away from the oven and allow them to cool for 5-10 minutes earlier than eradicating them from the tray.

Diet Details

Chocolate Meringue Cookies Recipe

Quantity Per Serving (1 cookie)

Energy 17

% Each day Worth*

Fats 0.02g0%

Saturated Fats 0.01g0%

Polyunsaturated Fats 0.001g

Monounsaturated Fats 0.01g

Sodium 8mg0%

Potassium 27mg1%

Carbohydrates 4g1%

Fiber 0.05g0%

Sugar 3g3%

Protein 1g2%

Calcium 6mg1%

Iron 0.03mg0%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

Retailer any leftovers in an hermetic container at room temperature. 

The right way to Use the Egg Yolks

You’ll have some leftover egg yolks after making this recipe. I like to save lots of them and blend them into scrambled eggs or omelets the subsequent morning. Listed here are a number of different recipe concepts for utilizing up egg yolks:

Troubleshooting Meringue

If it’s your first time making meringue there are a number of suggestions for achievement. Begin with a clear, dry bowl that’s both glass or steel. Plastic mixing bowls can take up oils, meals, and odors that have an effect on the meringue style. Plus plastic isn’t nice for you in any case!

Decide a dry day to make meringues. If it’s actually humid exterior or in your kitchen the meringues can take up an excessive amount of moisture and received’t set proper.

And lastly, in case you have problem getting the egg whites to foam and whip, attempt utilizing room-temperature eggs. If the egg whites are too chilly they received’t whip up as excessive. Additionally, attempt to ensure there aren’t any egg yolk items in your meringue, as an excessive amount of can stop it from whipping.

Extra Cookie Recipes

Within the temper for cookies? Listed here are a number of extra yummy concepts!

Have you ever ever made meringue earlier than? Did you add something to your chocolate meringue cookies or eat them as is? Depart a remark and tell us!